Our Story
About Stuffed N’ Fried
Founded on May 2, 2024, Stuffed N’ Fried is Cebu’s innovative chicken house that combines bold local flavors with Western-inspired seasoning. We specialize in our signature Batter-Fried Whole Chicken – a whole chicken marinated in a special blend of 15 spices for a bold, unique flavor. To achieve extra crunch, each chicken is double-fried and then refried upon order, resulting in the crispiest, golden-brown skin in every bite. In Cebu, our crispy whole chicken is a creative alternative to traditional lechon-manok, giving customers a unique taste experience rooted in Cebuano tradition.
Come hungry. Leave happy. That’s the Stuffed n’ Fried promise.
Our Mission & Vision
Our mission is to serve fresh, high-quality meals at affordable prices while continuously innovating our menu. We blend Cebuano heritage with Western culinary flair to delight chicken lovers of all ages. With national expansion in mind, we aim to make our Batter-Fried Whole Chicken a beloved Filipino favorite beyond Cebu. By focusing on quality ingredients, creative recipes, and friendly service, Stuffed N’ Fried strives to exceed customer expectations and bring a taste of Cebu to households across the country.
Our Values
We operate on a strong set of core values that guide everything we do:
Quality
We use fresh, locally sourced ingredients for the best taste and nutrition.
Customer Satisfaction
We put our customers first, aiming to exceed expectations with every order.
Innovation
We continuously develop new flavors and menu items to keep our offerings exciting.
Sustainability
We implement environmentally responsible practices throughout our business.
Teamwork
We value collaboration and respect among our staff, treating each team member as family.
Health & Safety
We adhere to strict hygiene and safety standards in all food preparation and operations.
Menu Highlights
Batter-Fried Whole Chicken
Lechon Kawali
Special Bam-I
